Water, Rapeseed Oil, Ginger Purée (9%), Yellow Split Pea Gram Flour, Garlic Purée (8%), Concentrated Lemon Juice, Salt, Ground Coriander Seeds (3.5%), Ground Cumin (3.5%), Ground Paprika, Chilli Powder, Ground Turmeric, Black Pepper, Colour (Paprika Extract)
Additional Information
- No artificial colours or preservatives
- Suitable for vegetarians
- This product must not be consumed uncooked.
Storage Instructions
Store in a cool, dry place.
Once opened, refrigerate and use within 2 months.
Best Before End: See Cap
per serving (20g)
| Energy |
134kJ |
| Protein |
0.7g |
| Fat, total |
2.3g |
| - saturated |
0.1g |
| Carbohydrate |
1.5g |
| - sugars |
0.4g |
| Sodium |
430mg |
|
|
per 100g
| Energy |
668kJ |
| Protein |
3.6g |
| Fat, total |
11.6g |
| - saturated |
0.7g |
| Carbohydrate |
7.5g |
| - sugars |
2.0g |
| Sodium |
2150mg |
| |
|
Chicken Tikka Salad Wrap
What you'll need...
- 100g Tikka paste
- 100g natural yoghurt
- coriander to taste
- 1 tbsp lemon juice
- 600g diced chicken
- salad leaves
- mayonnaise
- 4 medium wraps
Our Recipe Inspiration for 4 People:
- Whisk together the Sharwood's Tikka paste, natural yoghurt, coriander leaves, and lemon juice.
- Coat the chicken evenly with the mixture. Cover and chill for a minimum of 30 minutes or preferably overnight.
- Grill for 8-10 minutes on each side until browned on the outside and cooked through. Serve with salad and mayonnaise in the wrap.
Please ensure food is fully cooked before serving