Water, Cream (21%), Tomatoes (20%), Sugar, Desiccated Coconut (4%), Onion (3%), Ginger Purée, Modified Maize Starch, Vegetable Oil, Garlic Purée, Salt, Spices, Coconut Cream Powder (contains MILK), Garlic Powder, Rice Flour, Tomato Powder, Ground Black Pepper
Additional Information
- Prepared in small batches using a carefully selected blend of spices
- No artificial colours or preservatives
- Suitable for vegetarians
Allergy Advice
CONTAINS: MILK.
MAY CONTAIN TRACES OF WHEAT, GLUTEN AND SOY.
Storage Instructions
Store in a cool, dry place.
Once opened, refrigerate and use within 3 days.
per serving (125g)
| Energy |
635kJ |
| Protein |
1.8g |
| Fat, total |
11.0g |
| - saturated |
6.5g |
| Carbohydrate |
11.0g |
| - sugars |
7.6g |
| Sodium |
460mg |
|
|
per 100g
| Energy |
508kJ |
| Protein |
1.4g |
| Fat, total |
8.8g |
| - saturated |
5.2g |
| Carbohydrate |
8.8g |
| - sugars |
6.1g |
| Sodium |
364mg |
| |
|
Creamy Coconut Korma
What you'll need for 2 people:
- 300g of chicken or your favourite protein equivalent
- 150g of uncooked rice and/or 2 medium naan breads
- Sharwood's chutney to taste
- Optional: A few toasted almonds, fresh coriander leaves and lemon.
Our Recipe Inspiration for 2
- Simply fry diced chicken breasts (300g) or your favourite protein equivalent in little oil until browned
- Add the sauce and simmer gently for 4-5 minutes or until all is cooked through.
- Serve with rice or naans and a spoonful of our delicious Sharwoods chutney.
- [Optional] - Sprinkle with coriander and toasted almonds then garnish with a lemon wedge.
Please ensure all food is thoroughly cooked before serving. Serves 2.