Indian
Korma Paste
Sharwood's Korma Paste 280g
Product Information
Korma curry paste.
Tomatoes (32%), Rapeseed Oil, Ground Coriander Seeds (5%), Salt, Sugar, Ground Cumin (3%), Yellow Split Pea Gram Flour, Onion Powder, Ground Turmeric (3%), Acid (Acetic Acid), Garlic Powder, Ground Ginger, Chilli Powder, Ground Paprika, Ground Cardamom, Mustard Seeds, Ground Fenugreek Seeds, Ground Fennel Seeds.
For allergens, including Cereals containing Gluten, see ingredients in bold.
No artificial colours and preservatives.
Suitable for vegetarians.
Store in a cool, dry place.
Once opened, refrigerate and use within 2 months.
Our Recipe Inspiration for 2 People:
Chicken Korma & Vegetable Skewers
What you’ll need…
80g Korma paste, 30g natural yoghurt, 200g chicken, 1 courgette, 200g cherry tomatoes, fresh coriander.
Method:
1. Cut the chicken into chunks and marinate with the korma paste and yoghurt. Cut the courgette in 1cm slices.
2. Thread the chicken, tomatoes and the courgette slices onto the skewers.
3. Bake for 25 minutes or until the chicken is cooked. Garnish the skewers with fresh coriander.
Please ensure food is fully cooked before serving (Serves 2).
Nutritional information
| Typical Values | Per Serving (20g) | Per 100g |
|---|---|---|
| Energy | 325kJ | 1625kJ |
| Fat | 6.8g | 33.8g |
| of which Saturates | 0.5g | 2.3g |
| Carbohydrate | 2.8g | 14g |
| of which Sugars | 1.4g | 6.8g |
| Protein | 0.8g | 3.8g |
| Sodium | 410mg | 2040mg |
Cook with Sharwoods
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