Water, Tomatoes (13%), Dark Muscovado Sugar, Onion Purée (5%), Red Pepper (5%), Rice Vinegar, Light Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Colour (Plain Caramel), Sugar), Modified Maize Starch, Sugar, Garlic Purée, Bramley Apple Purée, Red Pepper Purée, Toasted Sesame Oil, Ginger Purée, Colour (Plain Caramel), Pineapple Juice Concentrate, Chilli Purée, Ground Black Pepper, Acidity Regulator (Lactic Acid)
Additional Information
- Low in fat
- No artificial colours, flavours or preservatives
Allergy Advice
CONTAINS: WHEAT, GLUTEN, SOY and SESAME
MAY CONTAIN TRACES OF MILK
Storage Instructions
Store in a cool, dry place.
Once opened, refrigerate and use within 3 days.
per serving (125g)
| Energy |
496kJ |
| Protein |
1.4g |
| Fat, total |
2.0g |
| - saturated |
0.4g |
| Carbohydrate |
23.1g |
| - sugars |
18.1g |
| Sodium |
364mg |
|
|
per 100g
| Energy |
396kJ |
| Protein |
1.1g |
| Fat, total |
1.6g |
| - saturated |
0.3g |
| Carbohydrate |
18.5g |
| - sugars |
14.5g |
| Sodium |
292mg |
| |
|
Korean BBQ Chicken
What you'll need for 2 people:
- 300g of chicken or your favourite protein equivalent
- Vegetable oil
- 150g uncooked fine egg noodles
- A few spring onions and sesame seeds (Optional)
Our recipe inspiration for 2
- Cook noodles according to the pack instructions.
- Gently fry 2 diced chicken breasts (300g) or your favourite protein equivalent in a little oil for 3-5 minutes until browned.
- Add the sauce and simmer gently for 5 minutes or until all is cooked through.
- Sprinkle with chopped spring onion and sesame seeds.
- Serve with fine egg noodles.
Please ensure all food is thoroughly cooked before serving.