Water, Creamed Coconut (7%), Tomatoes (7%), Ginger Purée (6%), Coconut Milk (4%) (Coconut Extract, Water), Modified Maize Starch, Double Cream (Milk), Maize Starch, Lemongrass (1.5%), Sugar, Chilli Purée, Vegetable Oil, Garlic Purée, Concentrated Lemon Juice (contains Sulphites), Salt, Concentrated Lime Juice (contains Sulphites), Fish Paste (Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Fish Powder, Vegetable Oil, Salt, Water, Garlic Powder, Onion Powder, Sugar, Ground Bay Leaf), Coriander, Ground Turmeric
Additional Information
- Prepared in small batches using a carefully selected blend of ingredients
- No artificial colours or flavours
Allergy Advice
CONTAINS: MILK, SULPHITES and FISH
MAY CONTAIN TRACES OF WHEAT, GLUTEN AND SOY
Storage Instructions
Store in a cool, dry place.
Once opened, refrigerate and use within 3 days.
per serving (125g)
| Energy |
523kJ |
| Protein |
1.1g |
| Fat, total |
9.1g |
| - saturated |
6.8g |
| Carbohydrate |
9.0g |
| - sugars |
3.0g |
| Sodium |
372mg |
|
|
per 100g
| Energy |
418kJ |
| Protein |
0.9g |
| Fat, total |
7.3g |
| - saturated |
5.4g |
| Carbohydrate |
7.2g |
| - sugars |
2.4g |
| Sodium |
296mg |
| |
|
Malaysian Coconut Curry
What you'll need for 2 people:
- 300g of chicken or your favourite protein equivalent
- Vegetable oil
- 150g uncooked rice
- Optional: A bunch of fresh coriander and red chillies.
Our recipe inspiration for 2
- Cook rice according to the pack instructions.
- Gently fry 2 diced chicken breasts (300g) or your favourite protein equivalent in a little oil for 3-5 minutes until browned.
- Add the sauce and simmer gently for 5 minutes or until all is cooked through.
- Serve with rice.
- Optional - Sprinkle with chopped coriander and red chillies for an extra spicy kick.
Please ensure all food is thoroughly cooked before serving. Serves 2.