Tangy Tomato Butter Chicken Simmer Sauce

Serves 2

Tomatoes (65%), Onion Purée (8%), Double Cream (5%) (Milk), Rapeseed Oil, Creamed Coconut, Tomato Paste, Low Fat Yoghurt (2%) (Milk), Sugar, Ginger Purée, Coriander Leaf, Modified Maize Starch, Garlic Purée, Desiccated Coconut, Concentrated Lemon Juice, Salt, Ground Spices, Garlic Powder, Rice Flour, Dried Fenugreek Leaf, Tomato Powder, Cumin Seeds, Ground Bay Leaf, Ground Black Pepper

Additional Information

  • Prepared in small batches using a carefully selected blend of spices
  • No artificial colours or preservatives
  • Suitable for vegetarians

Allergy Advice


Storage Instructions

Store in a cool, dry place.
Once opened, refrigerate and use within 3 days.

per serving (125g)

Energy 624kJ
Protein 2.0g
Fat, total 11.3g
- saturated 5.5g
Carbohydrate 9.0g
- sugars 6.0g
Sodium 364mg

per 100g

Energy 499kJ
Protein 1.6g
Fat, total 9.0g
- saturated 4.4g
Carbohydrate 7.2g
- sugars 4.8g
Sodium 292mg
Tangy Tomato Butter Chicken
What you'll need for 2 people:
  • 300g of chicken or your favourite protein equivalent
  • 150g of uncooked rice and/or 2 medium naan breads
  • Sharwood's chutney to taste
  • Optional: A few toasted almonds, fresh coriander and onions.

Our Recipe Inspiration for 2
  1. Simply fry diced chicken breasts (300g) or your favourite protein equivalent in a teaspoon of butter until browned.
  2. Add the sauce and simmer gently for 4-5 minutes or until the protein is cooked through.
  3. Serve with rice or naans and a spoonful of our delicious Sharwoods chutney.
  4. [Optional] - Sprinkle with the coriander and almonds then garnish with very thin onions slices.

Please ensure all food is thoroughly cooked before serving. Serves 2.

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