Indian

Butter Chicken Pizza

15 mins prep time
20 mins cook time

Ingredients

1 Tablespoon oil
500g Chicken thighs, sliced
1 jar Sharwood’s Butter Chicken Simmer Sauce
4 x Naan bread
250g Cherry tomatoes, halved
Optional
Natural yoghurt
Mint leaves
Mint leaves to serve Sharwood’s Mango Chutney

Instructions

Step 1

Heat oil in a frypan over medium high heat, add chicken and cook for 4-5 mins each side until golden.

Step 2

Pour in Sharwood’s Butter Chicken Simmer Sauce and cook for 8-10 mins, over medium low heat until cooked through, and reduced slightly. Slice chicken.

Step 3

Preheat the oven to 200°C. Line two trays with baking paper. Place the naan bread on prepared trays and cook for 5 mins until crisp.

Step 4

Serve topped with chicken, cherry tomatoes, yoghurt, mint leaves and Sharwood’s Mango

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