Mushroom Potato & Spinach Curry Pie

Instructions

Step 1

Pre-heat oven to 200°C.

Step 2

Placed diced potatoes in water and cook for 10 minutes or until just cooked.

Step 3

Heat the oil in a pan and cook the onions for two minutes, then add the sliced mushrooms and cook for a further three minutes.

Step 4

Add the potatoes, spinach, and the korma sauce and simmer for five minutes.

Step 5

Let the curry cool.

Step 6

Grease a pie dish and line with puff pastry.

Step 7

Add the cooled filling mixture. Brush the edges of the pastry with beaten egg. Then put a pastry top on, and press to seal the edge.

Step 8

Trim edges and glaze the top with beaten egg.

Step 9

Bake in a very hot oven, 200°C for 30 minutes or until golden brown.

Step 10

Serve with salad.