Indian
Tikka Pork Puppodum Cups
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Ingredients
Instructions
Step 1
Heat oil in a large frypan over medium high heat, add onion and cook for 1 min until softened.
Step 2
Add the pork mince, cook for 5 or 6 mins until golden brown, breaking up the lumps with the back of a spoon. Pour in Sharwood’s Tikka Masala Simmer Sauce and cook over medium low heat for 10 mins.
Step 3
Prepare Sharwood’s Puppodums as directed on the packet. Spoon the mince into puppodum cups, garnish with red onion, chilli and herbs.
Step 4
Swirl the Sharwood’s Mango Chutney into yoghurt and serve with lime wedges.
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