Butter Chicken Simmer Sauce

Water, Tomatoes (19%), Rapeseed Oil, Tomato Purée (4%), Modified Maize Starch (1414), Cream (Milk), Fried Onion (3%) (Onions, Rapeseed Oil), Onion, Sugar, Salted Butter (2.5%) (Milk), Ginger Purée, Ground Spices (1.2%), Salt, Garlic Purée, Whey Protein, Concentrate (Milk), Acid (Citric Acid), Dried Fenugreek Leaf, Chilli Powder, Coriander Leaf, Caraway Seeds, Colour (Paprika Extract).

For allergens, including Cereals containing Gluten, see ingredients in bold. 

May contain Sesame.

No artificial colours and preservatives.

Suitable for Vegetarians.

Store in a cool, dry place.

Once opened, refrigerate & use within 3 days.

A Silky, Rich Creamy Curry.

1. Simply fry 2-3 diced chicken breasts (500g) in a little oil until browned.

2. Add the sauce and simmer for 4-5 more minutes until all is cooked through.

3. Serve with rice, Naans and Sharwood’s Chutney for a tangy twist to your meal.

Also great with your favourite protein alternative.

Please ensure food is fully cooked before serving.