Butter Chicken Simmer Sauce

Water, Tomatoes (19%), Rapeseed Oil, Tomato Purée (4%), Modified Maize Starch, Cream (3%) (Milk), Fried Onion (3%) (Onions, Rapeseed Oil), Onion (3%), Sugar, Salted Butter (2.5%) (Milk), Ginger Purée, Ground Spices, Salt, Garlic Purée, Whey Protein Concentrate (Milk), Acid (Citric Acid), Dried Fenugreek Leaf, Chilli Powder, Coriander Leaf, Caraway Seeds, Colour (Paprika Oleoresins).

For allergens, including Cereals containing Gluten, see ingredients in bold. 

May contain Sesame.

No Artificial Colours.

No Artificial Preservatives.

Suitable for vegetarians.

Store in a cool, dry place.

Once opened, refrigerate and use within 3 days.

A silky, rich creamy curry.

1. Simply fry 5-6 diced chicken breasts in a little oil until browned.

2. Add the sauce and simmer for 5-6 minutes until all is cooked through.

3. Serve with rice, naans and Sherwood’s chutney for a tangy twist to your meal.

Also great with your favourite protein alternative.

Please ensure food is fully cooked and piping hot before serving.