Extra Creamy Butter Chicken Simmer Sauce

Water, Tomatoes (19%), Cream (Milk) (7%), Double Cream (Milk) (7%), Fried Onion (6%) (Onion, Rapeseed Oil), Tomato Purée (4%), Modified Maize Starch (1414), Sugar, Salted Butter (2.5%) (Milk), Rapeseed Oil, Ginger Purée, Ground Spices (1.2%), Salt, Garlic Purée, Dried Fenugreek Leaf, Acid (Citric Acid), Chilli Powder, Coriander Leaf, Whole Caraway Seeds, Colour (Paprika Extract).

For allergens, including Cereals containing Gluten, see ingredients in bold. 

May contain Sesame.

No Artificial Colours.

No Artificial Preservatives.

Suitable for vegetarians.

Store in a cool, dry place.

Once opened, refrigerate & use within 3 days.

A Rich Blend of Tomatoes, Butter, Spices and Extra Cream.

1. Simply fry 2-3 diced chicken breasts (500g) in a little oil until browned.

2. Add the sauce and simmer for 4-5 more minutes until all is cooked through.

3. Serve with rice, Naans and Sharwood’s Chutney for a tangy twist to your meal.

Also great with your favourite protein alternative.

Please ensure food is fully cooked before serving.