Tikka Masala Simmer Sauce

Water, Tomatoes (32%), Yoghurt (9%) (Skimmed Milk, Whipping Cream (Milk), Skimmed Milk Powder, Cultures), Sugar, Double Cream (3.5%) (Milk), Modified Maize Starch (1414), Onion, Rapeseed Oil, Creamed Coconut, Ginger Purée, Ground Spices (1.2%), Garlic Purée (1%), Desiccated Coconut, Ground Cumin, Coriander Leaf, Salt, Whey Protein Concentrate (Milk), Concentrated Lemon Juice, Acidity Regulator (Lactic Acid), Caraway Seeds, Ground Black Pepper, Colour (Paprika Extract), Chilli Powder.

For allergens, including Cereals containing Gluten, see ingredients in bold. 

May contain Sesame.

No Artificial Colours.

No Artificial Preservatives.

Suitable for Vegetarians.

Store in a cool, dry place.

Once opened, refrigerate & use within 3 days.

A Classic Curry with Tomatoes, Yoghurt and Cream.

1 .Simply fry 2-3 diced chicken breasts (500g) in a little oil until browned.

2. Add the sauce and simmer for 4-5 more minutes until all is cooked through.

3. Serve with rice, Naans and Sharwood’s Chutney for a tangy twist to your meal.

Also great with your favourite protein alternative.

Please ensure food is fully cooked before serving.