Indian
Creamy Chicken Coconut By @KingyEatz
A creamy chicken curry, created by Instagram's @KingEatz, that uses Sharwood's Creamy Coconut Korma simmer sauce from our new Spice Kitchen range.
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Ingredients
Instructions
Step 1
Fry garlic and chicken in pan with oil until brown.
Step 2
Add 2 tsp turmeric and 2 tsp curry powder to chicken while frying.
Step 3
Add Sharwood’s Creamy Coconut Korma Simmer Sauce, lower heat and simmer for 10-15 minutes.
Step 4
Add in cherry tomatoes.
Step 5
Season with pinch of salt and sugar to taste.
Step 6
Squirt a wedge of lemon juice and stir well.
Step 7
Serve with side of roti or basmati rice.
Step 8
Garnish with toasted almonds/ cashews, coriander and desiccated coconut.
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