Indian

Fish Tikka with Fennel & Zucchini Salad

5 mins prep time

20 mins cook time

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Ingredients

50g Sharwood’s Tikka Paste

50g Natural yoghurt

1 Tablespoon of fresh coriander leaves, chopped

1 Lemon, juiced

4 Fish pieces

80g Mixed leaves

1 Fennel, sliced

1 Zucchini, grated

1 Tablespoon of lemon juice

2 Tablespoons of olive oil

Step 1

Whisk together the Sharwood’s Tikka Paste, natural yoghurt, coriander leaves, and lemon juice.

Step 2

Coat the fish evenly with the marinade mixture.

Step 3

Cover and chill for a minimum of 30 minutes, or preferably overnight.

Step 4

To prepare the salad: Mix together the leaves, fennel, and zucchini and dress with the lemon juice and olive oil.

Step 5

Grill the fish for five minutes on each side until browned on the outside and cooked through

Step 6

Serve the fish with the salad.