Indian

Korma Halloumi with White Beans

A delicious vegetarian based meal, simmered in korma sauce.

15 mins prep time

10 mins cook time

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Ingredients

1 Tablespoon oil

200g Halloumi, sliced

400g White beans, rinsed and drained

1 jar Sharwood’s Korma Simmer Sauce

½ Small red onion, finely sliced

1 Red chilli, finely sliced

Optional

Lime wedges to serve

Natural yoghurt to serve

Coriander and mint leaves to serve

Step 1

Heat oil in a frypan over medium heat.

Step 2

Add halloumi, brush with some of the Sharwood’s Korma Simmer Sauce. Cook for 2 mins each side until golden. Remove from pan.

Step 3

Add white beans, remaining Korma simmer sauce and cook for 4 mins until heated through.

Step 4

Serve the halloumi with brown rice, korma beans. Garnish with onion, chili and limes.