Indian

Lamb Tikka

Great for those chilly autumn nights. Lamb cooked in Sharwood’s Tikka Masala Simmer Sauce complemented with greens.

10 mins prep time

15 mins cook time

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Ingredients

1 Tablespoon oil

8 Lamb loin chops

1 Jar Sharwood’s Tikka Masala Simmer Sauce

1 Bunch broccolini, steamed

2 Tablespoons picked mint

250g Natural yoghurt

Optional

Sharwood’s Mango Chutney to serve

Sharwood’s Puppodums to serve

Steamed rice to serve

Step 1

Heat oil in a large frypan over medium high heat. Cook the lamb for 3 to 4 mins each side.

Step 2

Pour in the Sharwood’s Tikka Masala Simmer Sauce and cook for 6-8 mins, or until the lamb is cooked through, and sauce has reduced.

Step 3

Place the chops drizzled with sauce, rice, broccolini, and mint leaves onto plates.

Step 4

Serve with yoghurt and Sharwood’s Mango Chutney and Puppodums.