Indian

Mild Korma and Capsicum Kebabs

Grilled chicken pieces marinated in an authentic Indian spice paste with lemon juice and yoghurt.

10 mins prep time

20 mins cook time

Share this recipe

Ingredients

100g Sharwoods Korma paste

100g Natural yogurt

1 tsp coriander

1 tsp lemon juice

600g diced chicken

1 diced capsicum

Step 1

Whisk together the Sharwood’s korma paste, natural yoghurt, coriander leaves and lemon juice.

Step 2

Coat the chicken evenly with the marinade mixture

Step 3

Cover and chill for a minimum of 30 minutes or preferably overnight

Step 4

Soak skewers in water then, place the chicken and capsicum on skewers.

Step 5

Grill for 10 minutes on each side until browned on the outside and cooked through.

Step 6

Serve with salad and Poppadoms.